Wow…You have to try this! Roasted Peaches & Raspberries! For a healthy dessert I wanted to do something creative with my fresh pickled peaches, so I threw together a few ingredients and ended up with something sooooo delicious! Those of you who know me know I LOVE fruit, so I seriously think I could eat this every day and not get sick of it :) Check out below for the super easy, 4-ingredient recipe! Kids, friends, significant others, everyone will love it (not to mention it is a great source of vitamin C, vitamin A, iron, magnesium, and fiber!)
- 2 peaches, cut in half and pitted
- 6-8oz Raspberries
- 2 Tbsp Brown Sugar (can use honey for even healthier option)
- 1.5 Tbsp Butter melted (can also use coconut oil for healthier version)
Steps: 1) Melt butter (or coconut oil) and mix in brown sugar (or honey). 2) Coat the open face of each peach half with the “syrup”, then place each half open face down in a glass pan. Drizzle left over “syrup” on top. 3) Cook in oven at 400 degrees for about 20mins – until soft when poked with a fork. 4) Pull out of oven and add raspberries (kind of stir them into the brown sugar mixture so they get warm and tasty! Let cool 5-10mins, scoop into a bowl and serve! MMMMMmmmm
Be happy. Be fit. ENJOY!