These caprese salad kabobs are a delicious and cute snack or appetizer!
I spent the weekend with my boyfriend’s family in Sacramento and his mom and I spent the afternoon bike riding and making a fabulous dinner. We made these with tomatoes and basil picked fresh from the backyard, yum!
- Mozzarella cheese
- Drizzle/Dressing: Equal parts olive oil and balsamic vinegar, pepper to taste
(Dairy free?? Try using avocado instead of the cheese :))
- Skewer the three ingredients, trying to get an equal amount of all three on each skewer. (Cut the basil leaves in half or thirds and then fold them a few times to make it thicker – makes it easier to stab without ripping the leaf)
- Drizzle with the dressing
- That’s all! Ta’da!
Be happy. Be fit.